Pol Roger takes extreme pride in more than 160 years producing some of the world’s finest Champagne. Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Pol Roger owns close to 55% of the vineyards used for their Champagne production, a true rarity in this region of large firms. Their vineyard holdings equal to 92 hectares. Using strict guidelines, grapes are sourced mainly from 1er and Grand Cru vineyards that rate at an average of 95 points on the Échelle des Crus classification system. (In each vintage, the Échelle des Crus system.

Prior to final blending each lot is aged on its own, separated by village, vineyard, grower and grape variety. Once blended, each bottle of Champagne Pol Roger is aged and hand riddled in the 4.66 mile-long cellars under the Epernay château which are among the deepest (100 feet below ground) and coolest (48°F) cellars in champagne. Deep and cool cellars provide perfect conditions for the “prise de mousse” (the development of the Champagne in the bottle and the “finesse” of the “bead” or bubble) and for the long-ageing of their Champagne in bottle; in fact, all their Champagnes are aged longer than the legal requirement because doing so adds more complexity and fine bubbles in every bottle. In effect, each bottle of Cuvée Champagne is hand-made; 100% of Pol Roger Champagne is produced in its winery, nothing is outsourced. “Pol Roger is the ‘gentlemen’s’ Champagne,” as Jean-Paul Kauffman wrote in Voyage en Champagne, adding, “It is not surprising, therefore, that Sir Winston Churchill, and even the British royal family, should have made it their favorite over the years.

This refinement reflects a whole lifestyle. It is also a source of infinite pleasure. Pol Roger Champagne has a soul, created by the union of a family’s spirit and the character of a vineyard.”